Q: What is GOOD Meat?

<p>GOOD Meat is a division of Eat Just, Inc<a href="https://www.ju.st/" target="_self" linktype="url">,</a> a food technology company with a mission to build a healthier, safer and more sustainable food system in our lifetimes. GOOD Meat is cultivated meat, a process of making safe, sustainable real meat from animal cells instead of slaughtered animals. Cultivated meat is also sometimes referred to as cultured meat, cell-based meat, clean meat, lab-grown meat, cell-cultured meat and in-vitro meat, but the correct term is cultivated meat. Our company also makes plant-based egg products under the <a href="https://www.ju.st/" target="_self" linktype="url">JUST Egg</a> brand, which millions of families enjoy today from San Francisco to Seoul.</p>

Question 1

What is GOOD Meat?

Accepted Answer

GOOD Meat is a division of Eat Just, Inc, a food technology company with a mission to build a healthier, safer and more sustainable food system in our lifetimes. GOOD Meat is cultivated meat, a process of making safe, sustainable real meat from animal cells instead of slaughtered animals. Cultivated meat is also sometimes referred to as cultured meat, cell-based meat, clean meat, lab-grown meat, cell-cultured meat and in-vitro meat, but the correct term is cultivated meat. Our company also makes plant-based egg products under the JUST Egg brand, which millions of families enjoy today from San Francisco to Seoul.

Question 2

What is the status of approval of GOOD Meat in the United States?

Accepted Answer

We received our grant of inspection from the U.S. Department of Agriculture (USDA) in June 2023, marking the final step necessary to produce and sell GOOD Meat in the United States. This approval came after we received a “no questions” letter from the U.S. Food and Drug Administration in March 2023 as part of one of the agency’s first pre-market consultations for cultivated meat. Following its approval, we worked with world-renowned chef and humanitarian José Andrés to make GOOD Meat available to customers at one of his restaurants in Washington, D.C. Currently, our GOOD Meat tastings for consumers are paused, but we plan to resume soon.

Question 3

What type of meat is GOOD Meat?

Accepted Answer

GOOD Meat is real, high-quality meat made from animal cells instead of raised and slaughtered livestock. Our first product is cultivated chicken that is prepared and served in multiple formats and was approved for sale in Singapore in 2020 and the United States in 2023. We’re also working on other types of meat, including cultivated beef using cells from California pasture-raised cattle and Wagyu from the Toriyama farm in Japan.

Question 4

How is GOOD Meat made?

Accepted Answer

Our research team identified the best chicken cells to produce cultivated meat. We use chicken fibroblasts and established cell banks as the starting point for every production run. These cells are then fed a nutrient-rich broth that includes amino acids, carbohydrates, minerals, fats and vitamins which are the same types of nutrients animals need to grow. The entire process takes place in a safe and controlled environment that looks like a beer brewery.

After our chicken cells are harvested from the cell culture tank (known as a bioreactor) they are mixed with co-ingredients and shaped into different meat formats, from crispy chicken bites and savory sausages to more textured products such as shredded chicken or grilled chicken filets. Instead of growing the entire animal, we only grow what we eat. This means we use fewer resources than conventional industrial animal agriculture to grow our meat and we can be more efficient, completing growth in weeks rather than months or years.

Question 5

Is GOOD Meat vegan or vegetarian?

Accepted Answer

GOOD Meat is real meat made from cells instead of slaughtered animals. Thus, the cultivated chicken we produce is not a plant-based, vegan, or vegetarian product. However, if you follow a vegan or vegetarian diet because of animal welfare or environmental concerns, GOOD Meat may be a great option for you.

Question 6

If I’m allergic to conventional chicken will I be allergic to GOOD Meat cultivated chicken?

Accepted Answer

Since our cultivated chicken is made from chicken cells, it’s likely that you would be allergic to cultivated chicken. Any other relevant food allergens used as co-ingredients in the finished products will be clearly listed on the label.

Question 7

What is the nutritional composition of GOOD Meat?

Accepted Answer

GOOD Meat cultivated chicken has 14g of protein per serving, as well as essential amino acids. It is also high in B vitamins and is produced in an antibiotic-free environment. The specific nutrition profile varies for each of our consumer products.

Question 8

How do I know GOOD Meat is safe to eat?

Accepted Answer

GOOD Meat conducted a thorough review of the safety of our product and process. This included the safety of the cells used, protection from microbiological issues including viruses and bacteria, the safety of every ingredient fed to the cells, the risk of allergens and the safety of the processing conditions and procedures. Only when our scientists were confident that GOOD Meat was a safe product, did we share the information with outside groups. Our safety evaluation and data have been reviewed by panels of experts at the Singapore Food Agency and the U.S. Food and Drug Administration. These expert panels have agreed that our product is safe.

Question 9

What are the selection criteria for the cells used in GOOD Meat?

Accepted Answer

Our team chooses the cells that perform best from both a culinary and cell-culturing standpoint. Those cells provide a sensory profile similar to conventional meat (taste, flavor, mouthfeel, texture, appearance) and have a high nutritional value (protein, fat content, nutrients, minerals). The cells must also meet safety specifications (microbiological content, lack of pathogens and other contaminants) while being efficient and stable during a scalable manufacturing process. For more information about the cell source and safety information consult this FDA link.

Question 10

Where can I buy/eat GOOD Meat?

Accepted Answer

You can purchase our newest product, GOOD Meat 3, in the frozen groceries section at Huber’s Butchery in Singapore.

Currently, our GOOD Meat tastings for consumers in the U.S. are paused, but we plan to resume soon. To be among the first to know, sign up for alerts about upcoming availability and events by clicking here.

Question 11

What’s the price of GOOD Meat cultivated chicken?

Accepted Answer

Depending on the venue, GOOD Meat dishes have ranged from SG$4 at hawker stalls to SG$23 at fine dining establishments in Singapore. We strive to offer our cultivated chicken for about the same price as a conventional chicken dish wherever and whenever it is offered.

Question 12

What does it cost to make GOOD Meat cultivated chicken?

Accepted Answer

Since 2018, GOOD Meat has achieved over 90% reduction in total production costs when operating in a built-for-purpose plant. The design and manufacturing of vessels and systems that will enable significant increases in cultivated meat production – and decrease costs – is underway now.

Question 13

Is GOOD Meat similar to anything else on the market?

Accepted Answer

GOOD Meat cultivated chicken is the first-ever cultivated meat product approved for sale anywhere in the world. Unlike plant-based meats currently on the market, cultivated meat is made with animal cells.

The term “cultivated” highlights the main difference relative to traditional meat. Instead of slaughtering animals, cultivated meat involves the collection of cells, such as muscle cells, under a suitable solution of nutrients and a bioreactor that provides the right physiological and environmental conditions for the cells to thrive.

This cell culture occurs in a similar process to brewing beer, growing yeast for bread-making, rennet used to make cheese and other foods made by large-scale culture processes. The main difference is that the cells used for the culture process are eukaryotic cell types from animals and those constitute the core of the finished product.

Question 14

Why should consumers choose GOOD Meat?

Accepted Answer

In addition to our high quality-control and safety standards, we’re the first and only cultivated meat company that has been granted regulatory approval and is actively selling to consumers. Thousands of dishes, ranging from crispy strips and curries to skewers and salads, have been sold in Singapore and have received universally high marks from diners. Nearly everyone who tries it says the same thing: it tastes delicious (and just like chicken, because it is chicken).

Question 15

How many pounds of cultivated chicken can you realistically make with a cell line?

Accepted Answer

There’s no limit. For our GOOD Meat cultivated chicken, we’re working with a stable non-GMO cell line cryopreserved in several cell banks and stored safely for continued use.

Question 16

Was a bird slaughtered to obtain the cell line that has been approved in Singapore?

Accepted Answer

No, not a single one.

Question 17

Why is GOOD Meat’s first product cultivated chicken?

Accepted Answer

Chicken is the world’s most-consumed (and fastest-growing) meat. Chickens also consume more food, collectively, than other farmed animals. Today, more than one-third of Earth’s ice-free land and tens of millions of acres of rainforest teeming with the bulk of our planet’s biodiversity have been replaced with fields of chicken feed.

Question 18

Does GOOD Meat cultivated chicken involve antibiotics or genetic modification?

Accepted Answer

No, we use unmodified (non-GMO) chicken cells, which occur naturally in animals. Our manufacturing process doesn’t use antibiotics.

Question 19

How long does it take to produce cultivated chicken?

Accepted Answer

The time it takes to produce cultivated meat depends on the size of the production facility, the number and scale of bioreactors and other factors. Generally speaking, the manufacturing process takes about a month.

Question 20

Is cultivated meat better for the environment than conventional meat production?

Accepted Answer

We believe commercial scale cultivated meat production will be more sustainable, efficient, and healthier for the planet than conventional animal agriculture because we will not be raising and slaughtering billions of animals or using one-third of the planet’s ice-free land to grow food for them. However, achieving those goals is dependent on several factors tied to the optimization and scale-up of our production process as well as the design of future large-scale manufacturing facilities.

There are already plenty of reasons to be hopeful. The U.N. Intergovernmental Panel on Climate Change (UNIPCC) in 2022 heralded cultivated meat as a “transformative” approach to mitigating emissions and a 2023 study in the International Journal of Life Cycle Assessment (IJLCA) concluded that cultivated meat could have a lower environmental impact than conventional meat for most indicators, primarily agricultural land use, air pollution and nitrogen-related emissions.

The cultivated meat industry has already overcome hurdles that some thought improbable or impossible just a few years ago, and while there is still work to be done, GOOD Meat and others are making progress in demonstrating how cultivated meat can help feed our growing global population safely and more sustainability for generations to come.

Question 21

Why do you believe consumers will accept cultivated meat?

Accepted Answer

Consumers have already reacted positively to cultivated meat since GOOD Meat’s launch in Singapore. According to research conducted by a leading global management consulting firm, 70% of Singaporeans who tried GOOD Meat said it tasted as good or better than conventional chicken and nearly 90% of those diners said they would substitute conventional chicken with cultivated chicken.

The main reasons people are open to cultivated meat are because it provides a transformative solution to pressing problems, such as addressing global hunger, reducing environmental degradation, mitigating concerns about animal welfare and is anticipated to reduce the possibility of foodborne illness. Others have cited more sustainable production methods that use fewer resources than conventional meat and prevention of animal suffering as reasons.

Question 22

Is GOOD Meat cultivated chicken halal?

Accepted Answer

We’re currently exploring the possibility of halal certification and will work closely with the religious authorities given that slaughter-free, cultivated meat is novel. See Cultured Meat in Islamic Perspective.

Question 23

Is GOOD Meat cultivated chicken kosher?

Accepted Answer

Cultivated meat products have the potential to be certified kosher. Our products are not yet certified kosher. See Orthodox Union.

Question 24

Why was GOOD Meat cultivated chicken made available in Singapore first?

Accepted Answer

Singapore has long been recognized for its business, technology, and culinary leadership. Its commitment to a more sustainable food system and openness to innovation made it the ideal place to launch. Singapore has also long supported alternative protein research and development, and Singapore’s regulatory environment supports food innovation and alternative protein sources.

Question 25

How is GOOD Meat made?

Accepted Answer

Our research team identified the best chicken cells to produce cultivated meat. We use chicken fibroblasts and established cell banks as the starting point for every production run. These cells are then fed a nutrient-rich broth that includes amino acids, carbohydrates, minerals, fats and vitamins which are the same types of nutrients animals need to grow. The entire process takes place in a safe and controlled environment that looks like a beer brewery.

After our chicken cells are harvested from the cell culture tank (known as a bioreactor) they are mixed with co-ingredients and shaped into different meat formats, from crispy chicken bites and savory sausages to more textured products such as shredded chicken or grilled chicken filets. Instead of growing the entire animal, we only grow what we eat. This means we use fewer resources than conventional industrial animal agriculture to grow our meat and we can be more efficient, completing growth in weeks rather than months or years.

Question 26

Does GOOD Meat cultivated chicken involve antibiotics or genetic modification?

Accepted Answer

No, we use unmodified (non-GMO) chicken cells, which occur naturally in animals. Our manufacturing process doesn’t use antibiotics.

Question 27

Was a bird slaughtered to obtain the cell line that has been approved in Singapore?

Accepted Answer

No, not a single one.

Question 28

How long does it take to produce cultivated chicken?

Accepted Answer

The time it takes to produce cultivated meat depends on the size of the production facility, the number and scale of bioreactors and other factors. Generally speaking, the manufacturing process takes about a month.

Question 29

How many pounds of cultivated chicken can you realistically make with a cell line?

Accepted Answer

There’s no limit. For our GOOD Meat cultivated chicken, we’re working with a stable non-GMO cell line cryopreserved in several cell banks and stored safely for continued use.

Question 30

What does it cost to make GOOD Meat cultivated chicken?

Accepted Answer

Since 2018, GOOD Meat has achieved over 90% reduction in total production costs when operating in a built-for-purpose plant. The design and manufacturing of vessels and systems that will enable significant increases in cultivated meat production – and decrease costs – is underway now.

Question 31

What is GOOD Meat?

Accepted Answer

GOOD Meat is a division of Eat Just, Inc, a food technology company with a mission to build a healthier, safer and more sustainable food system in our lifetimes. GOOD Meat is cultivated meat, a process of making safe, sustainable real meat from animal cells instead of slaughtered animals. Cultivated meat is also sometimes referred to as cultured meat, cell-based meat, clean meat, lab-grown meat, cell-cultured meat and in-vitro meat, but the correct term is cultivated meat. Our company also makes plant-based egg products under the JUST Egg brand, which millions of families enjoy today from San Francisco to Seoul.

Question 32

What are the selection criteria for the cells used in GOOD Meat?

Accepted Answer

Our team chooses the cells that perform best from both a culinary and cell-culturing standpoint. Those cells provide a sensory profile similar to conventional meat (taste, flavor, mouthfeel, texture, appearance) and have a high nutritional value (protein, fat content, nutrients, minerals). The cells must also meet safety specifications (microbiological content, lack of pathogens and other contaminants) while being efficient and stable during a scalable manufacturing process. For more information about the cell source and safety information consult this FDA link.

Question 33

Does GOOD Meat cultivated chicken involve antibiotics or genetic modification?

Accepted Answer

No, we use unmodified (non-GMO) chicken cells, which occur naturally in animals. Our manufacturing process doesn’t use antibiotics.

Question 34

If I’m allergic to conventional chicken will I be allergic to GOOD Meat cultivated chicken?

Accepted Answer

Since our cultivated chicken is made from chicken cells, it’s likely that you would be allergic to cultivated chicken. Any other relevant food allergens used as co-ingredients in the finished products will be clearly listed on the label.

Question 35

Is GOOD Meat cultivated chicken halal?

Accepted Answer

We’re currently exploring the possibility of halal certification and will work closely with the religious authorities given that slaughter-free, cultivated meat is novel. See Cultured Meat in Islamic Perspective.

Question 36

Is GOOD Meat cultivated chicken kosher?

Accepted Answer

Cultivated meat products have the potential to be certified kosher. Our products are not yet certified kosher. See Orthodox Union.

Question 37

Is GOOD Meat vegan or vegetarian?

Accepted Answer

GOOD Meat is real meat made from cells instead of slaughtered animals. Thus, the cultivated chicken we produce is not a plant-based, vegan, or vegetarian product. However, if you follow a vegan or vegetarian diet because of animal welfare or environmental concerns, GOOD Meat may be a great option for you.

Question 38

What is the nutritional composition of GOOD Meat?

Accepted Answer

GOOD Meat cultivated chicken has 14g of protein per serving, as well as essential amino acids. It is also high in B vitamins and is produced in an antibiotic-free environment. The specific nutrition profile varies for each of our consumer products.

Question 39

What type of meat is GOOD Meat?

Accepted Answer

GOOD Meat is real, high-quality meat made from animal cells instead of raised and slaughtered livestock. Our first product is cultivated chicken that is prepared and served in multiple formats and was approved for sale in Singapore in 2020 and the United States in 2023. We’re also working on other types of meat, including cultivated beef using cells from California pasture-raised cattle and Wagyu from the Toriyama farm in Japan.

Question 40

Is cultivated meat better for the environment than conventional meat production?

Accepted Answer

We believe commercial scale cultivated meat production will be more sustainable, efficient, and healthier for the planet than conventional animal agriculture because we will not be raising and slaughtering billions of animals or using one-third of the planet’s ice-free land to grow food for them. However, achieving those goals is dependent on several factors tied to the optimization and scale-up of our production process as well as the design of future large-scale manufacturing facilities.

There are already plenty of reasons to be hopeful. The U.N. Intergovernmental Panel on Climate Change (UNIPCC) in 2022 heralded cultivated meat as a “transformative” approach to mitigating emissions and a 2023 study in the International Journal of Life Cycle Assessment (IJLCA) concluded that cultivated meat could have a lower environmental impact than conventional meat for most indicators, primarily agricultural land use, air pollution and nitrogen-related emissions.

The cultivated meat industry has already overcome hurdles that some thought improbable or impossible just a few years ago, and while there is still work to be done, GOOD Meat and others are making progress in demonstrating how cultivated meat can help feed our growing global population safely and more sustainability for generations to come.

Question 41

What does it cost to make GOOD Meat cultivated chicken?

Accepted Answer

Since 2018, GOOD Meat has achieved over 90% reduction in total production costs when operating in a built-for-purpose plant. The design and manufacturing of vessels and systems that will enable significant increases in cultivated meat production – and decrease costs – is underway now.

Question 42

What’s the price of GOOD Meat cultivated chicken?

Accepted Answer

Depending on the venue, GOOD Meat dishes have ranged from SG$4 at hawker stalls to SG$23 at fine dining establishments in Singapore. We strive to offer our cultivated chicken for about the same price as a conventional chicken dish wherever and whenever it is offered.

Question 43

Why have you decreased the amount of cultivated chicken in your product?

Accepted Answer

By making GOOD Meat 3 with a smaller percentage of cultivated meat, we’re able to bring more of our product to the marketplace. It helps us address strong consumer demand, bringing cultivated meat to the masses while we continue to work on scale-up and cost reduction.

Question 44

Can you still call this cultivated chicken with so little chicken in the product?

Accepted Answer

Many products in our grocery stores today are labeled as meat products (think chicken nuggets, patties, etc) despite containing small percentages of meat. For example, in the United States, USDA Food Standards require that products containing at least 3% meat to be labeled as chicken, beef, pork, etc.

Question 45

Will you launch this product in any other countries?

Accepted Answer

While we have no immediate plans, we do expect to bring GOOD Meat 3 to additional markets in the future.

Question 46

Are you still planning to make cultivated chicken with a higher percentage of chicken, or is this your new strategy? When will I be able to buy 100% cultivated chicken?

Accepted Answer

GOOD Meat 3 allows us to make cultivated meat available to a wider audience, while we continue to scale our technology. As that work progresses and our costs continue to come down, we hope to introduce higher percentages of cultivated chicken in the future.

Question 47

How much does it cost to produce?

Accepted Answer

Cultivated meat is currently many times the cost of conventional meat to produce. While we do not share our specific costs for production, our work is highly focused on cost reduction and scale-up.

Question 48

How did you choose to price the product like it is?

Accepted Answer

Since we first launched cultivated chicken in Singapore in 2020, we have priced our products similarly to premium conventional chicken products available in the establishments we work with, in order to give people the opportunity to try it for themselves. We currently do not make a profit on sales of our cultivated chicken, including GOOD Meat 3.

Question 49

How did you make this product?

Accepted Answer

GOOD Meat 3 is made in a very similar process to other cultivated chicken products we have made in the past. We select the best cells possible, and feed them in a clean, sterile environment, mirroring how an animal grows. By only producing the meat we eat, GOOD Meat has a smaller impact on our planet and avoids slaughter, antibiotics or hormones.

After about four weeks, we harvest the chicken and combine it with plant-based ingredients like wheat and soy, which we have always done for every cultivated chicken product we’ve sold. Using a patent-pending process of heat and pressure, we create texture and structure for a final product that has the same look, taste, and texture as conventional chicken.

Question 50

Why have you chosen to launch this product at retail?

Accepted Answer

GOOD Meat has been on the forefront of bringing cultivated meat to market, as the first company in the world to sell to consumers, and making our product available at retail has been a goal since the start. Giving consumers the opportunity to buy cultivated chicken in-store and bring it home to prepare and serve to their families is a huge step towards normalizing this new type of food. Huber’s Butchery has been a true partner and advocate for GOOD Meat for over a year, and we are thrilled to continue working with them on this historic launch.

Question 51

What are the other plant-based ingredients in this product?

Accepted Answer

Wheat and soy are two of the main additional ingredients and have always been used in every GOOD Meat cultivated chicken product we’ve sold. The full ingredient list is also listed on each retail package.

Full ingredient list: GOOD Meat Cultivated Chicken (water, wheat protein, soy protein concentrate, sunflower and coconut oils, cultivated chicken, natural flavors, modified food starch, salt, soy lecithin), olive oil, salt, pepper.

Question 52

Why do you need to use plant-based ingredients in GOOD Meat 3?

Accepted Answer

The plant-based ingredients used in GOOD Meat 3, which we have always used in every cultivated chicken product we’ve sold, help give the chicken texture and structure similar to conventional chicken. Using a smaller percentage of cultivated chicken in combination with plant-based ingredients for GOOD Meat 3 also helps us bring down the cost of our product.

Question 53

What are the nutrition facts?

Accepted Answer

Nutrition facts per serving (120mg):

Energy - 219.96kcal
Protein - 34.34g
Total Fat - 6.91g
Saturated fat - 2.31g
Trans fat - 0.06g
Cholesterol - 6.84mg
Carbohydrate - 7.26g
Total Sugar - 0.95g
Dietary Fiber - 2.68g
Sodium - 452.51mg

Question 54

Is this chicken still non-GMO?

Accepted Answer

GOOD Meat 3 is made using non-GMO ingredients.

Question 55

How do I cook GOOD Meat 3? What can I make with it?

Accepted Answer

Thaw GOOD Meat 3 before preparing and cook thoroughly to an internal temperature of 75°C before serving. It is best to prepare GOOD Meat in a non-stick skillet like you would any other chicken. Use GOOD Meat 3 in any recipes where you would use shredded chicken or smaller pieces of chicken – over noodles or rice, in a stir-fry, in a sandwich or wrap, in tacos, on a salad, and more.

Question 56

Should I keep GOOD Meat 3 in the fridge or freezer? Can I re-freeze it after it’s thawed?

Accepted Answer

Keep GOOD Meat 3 in the freezer until you’re ready to prepare it, then thaw before cooking.

For best results, we recommend against re-freezing after thawed.

Question 57

Can I use GOOD Meat 3 after the best-buy date?

Accepted Answer

We recommend only using GOOD Meat 3 within 90 days of the packed date, which is noted on each package.

Question 58

Does GOOD Meat 3 contain any of the top allergens?

Accepted Answer

Yes, GOOD Meat 3 contains wheat and soy, as well as sunflower and coconut oil.

Question 59

Has GOOD Meat 3 been certified as halal or kosher?

Accepted Answer

No, GOOD Meat 3 has not yet been certified halal or kosher.

Question 60

What is the status of approval of GOOD Meat in the United States?

Accepted Answer

We received our grant of inspection from the U.S. Department of Agriculture (USDA) in June 2023, marking the final step necessary to produce and sell GOOD Meat in the United States. This approval came after we received a “no questions” letter from the U.S. Food and Drug Administration in March 2023 as part of one of the agency’s first pre-market consultations for cultivated meat. Following its approval, we worked with world-renowned chef and humanitarian José Andrés to make GOOD Meat available to customers at one of his restaurants in Washington, D.C. Currently, our GOOD Meat tastings for consumers are paused, but we plan to resume soon.

Question 61

Where can I buy/eat GOOD Meat?

Accepted Answer

You can purchase our newest product, GOOD Meat 3, in the frozen groceries section at Huber’s Butchery in Singapore.

Currently, our GOOD Meat tastings for consumers in the U.S. are paused, but we plan to resume soon. To be among the first to know, sign up for alerts about upcoming availability and events by clicking here.

Question 62

Why was GOOD Meat cultivated chicken made available in Singapore first?

Accepted Answer

Singapore has long been recognized for its business, technology, and culinary leadership. Its commitment to a more sustainable food system and openness to innovation made it the ideal place to launch. Singapore has also long supported alternative protein research and development, and Singapore’s regulatory environment supports food innovation and alternative protein sources.

Question 63

Is GOOD Meat similar to anything else on the market?

Accepted Answer

GOOD Meat cultivated chicken is the first-ever cultivated meat product approved for sale anywhere in the world. Unlike plant-based meats currently on the market, cultivated meat is made with animal cells.

The term “cultivated” highlights the main difference relative to traditional meat. Instead of slaughtering animals, cultivated meat involves the collection of cells, such as muscle cells, under a suitable solution of nutrients and a bioreactor that provides the right physiological and environmental conditions for the cells to thrive.

This cell culture occurs in a similar process to brewing beer, growing yeast for bread-making, rennet used to make cheese and other foods made by large-scale culture processes. The main difference is that the cells used for the culture process are eukaryotic cell types from animals and those constitute the core of the finished product.

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